Hello and happy Friday evil-doers, rivet heads, and craft beer freaks! Your dinking buddy the Meista here on this fine day getting the weekend off to the right start with a pairing of a tasty ESB from Bewilder Brewing Company and the mighty Carcass's latest brutal album "Torn Arteries"! YES!!
Album Info:
- Artist: Carcass
- Title: "Torn Arteries"
- Recorded: November 2018 through August 2019 at Ghost Ward Studios & The Stationhouse in Leeds, United Kingdom. Additional keyboards, organ, and piano recorded at Roth Händle Studios in Stockholm, Sweden
- Release date: September 17th, 2021 (7th studio album released by Carcass)
- Record company: Nuclear Blast
- Production: Carcass
- Album cover art: Zbigniew Bielak
- Personnel: Bill Steer (guitars and vocals), Jeff Walker (bass and lead vocals), and Daniel Wilding (drums and vocals)
- Additional musicians: Fredrik Klingwall (keyboards) and Per Wiberg (piano and organ)
- Musical style: Melodic death metal, death 'n' roll
- Sound: Characterized by a blend of melodic death metal and rock and roll, Carcass's sound on "Torn Arteries" is a wonderful and artistic expansion of their evolving sound.
- Major themes: Themes on the album include gore, horror, medical procedures, forensic pathology, anatomy, autopsies, death, dismemberment, rot, politics, etc.
- Tracks:
- "Torn Arteries"
- "Dance Of Ixtab (Psychopomp & Circumstance March No.1 In B)"
- "Eleanor Rigor Mortis"
- "Under The Scalpel Blade"
- "The Devil Rides Out"
- "Flesh Ripping Sonic Torment Limited"
- "Kelly's Meat Emporium"
- "In God We Trust"
- "Wake Up And Smell The Carcass / Caveat Emptor"
- "The Scythe's Remorseless Swing"
Brew Info:
- Brewery: Bewilder Brewing Company (Salt Lake City, Utah)
- Website: https://bewilderbrewing.com/
- Brew: ESP
- Style: Extra Special Bitter Ale
- Serving: 16 ounce can
- ABV: 5.0%
- IBUs: 35
- Ingredients: Traditional floor malted English grains and Crystal malt
- Pour: The ESB pours a fairly clear, deep copper hue with a half finger, off-white, frothy head with that slowly dissipates to a thin ring.
- Nose: The nose is malty, bready, earthy, and slightly sweet. There are aromas of earthy and spicy hops, wild flowers, barley, toasted bread, burnt toffee, and crackery biscuit.
- Taste: Following the nose, the taste of the ESB is a well-balanced blend of earthy hops and slightly sweet malts. There are notes of barley, hearty toasted bread, sweet biscuit, black tea, light pine resin, and soft caramel/toffee.
- Mouthfeel: Medium-bodied and moderately carbonated, the mouthfeel is crisp and smooth with a dry, slightly bitter finish.
Cheers!! Hails!!
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